Carrot Pudding

Ingredients:
4ozs flour
3/4 cup grated raw potato
3/4 teaspoon salt
1 cup grated raw carrot
1 teaspoon mixed spice
1 tablespoon treacle
4ozs breadcrumbs
1 teaspoon bicarbonate soda
3ozs. cooking fat
3 tablespoons hot water
1oz chopped dates
2ozs sultanas

Method:
Sift the flour with the salt and spice and rub in the fat. Mix in breadcrumbs, sultanas, dates, potato, carrot and melted treacle. Mix well. Dissolve the bicarbonate of soda in hot water and stir in, seeing that it is distributed through the pudding. Turn at once into a greased bowl and cover with greased paper. Steam about 21/2 hours.

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