Rock On

ROCK BUNS

Ingredients:
2 oz. cleaned bran
6 oz. self-raising wholewheat flour
3 oz. cooking fat
1 egg (made-up dried egg)
3 oz. sugar
1/2 teaspoon vanilla or lemon essence
Method:
Chopped stoned dates, or raisins if available Rub fat into flour, add sugar and bran, beat egg andadd flavouring to it, add to dry ingredients and beat well. Add a little milk if necessary. Drop the rather stiff cake mixture on a well-greased baking tin and bake in a rather quick oven about quarter of an hour.

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