Carrot Biscuits

Carrots - Help you see in the blackout
Carrots - Help you see in the blackout

At one point during the war there was a glut of carrots, and the Government let it be known that carotene, which is believed to help night vision, was largely responsible for the RAF’s increasing success in shooting down enemy bombers.
 
This is a food war. Every extra row of vegetables in allotments saves shipping… the battle on the kitchen front cannot be won without help from the kitchen garden. (Lord Woolton, Minister of Food, 1941)

People eagerly tucked in to carrots, believing this would help them to see more clearly in the blackout. This ruse not only reduced the surplus vegetables but also helped to mask the chief reason for the RAF’s success – the increasing power of radar and the secret introduction of an airborne version of the system.

Carrot Biscuits

Ingredients:
1 tablespoon margarine
2 tablespoons sugar + a little extra
A few drops vanilla flavouring
4 tablespoons grated raw carrot
6 tablespoons Self Raising flour (or plain flour + a half teaspoon of baking powder).

 Method: Cream the fat and sugar until light and fluffy.
Beat in the flavouring and carrot.
Fold in the flour.
Form mixture into about 12 or 15 small balls.
Place each ball on a baking tray and flatten.
Sprinkle with sugar and bake in a brisk oven for 20 minutes.


Carrot Lollipops
Carrot Lollipops
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2 thoughts on “Carrot Biscuits

  1. Are they meant to be like round ball biscuits or did I not squash them down enough??…….they reminded me of rich tea biscuits ……..

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