Carrot Fudge

Ingredients:
Carrots
Gelatine
Orange essence

Method:
Finely grate carrots and cook four tablespoons full in just enough water to cover for 10 minutes.
Add flavouring with orange essence, grated orange rind or orange squash/cordial.
Melt a leaf of gelatine and add to mixture.
Cook quickly for a few minutes stirring all the time.
Spoon into a flat dish.
Leave to set and then cut into cubes.

No Ices
No Ices
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