Dried Fruit and Potato Tart

Christmas Recipes from 1942

Another unusual potato based recipe.

Ingredients:
6ozs wholewheat flour (self-raising)
3ozs cooking fat
1 teaspoon almond essence
4ozs raisins or dates soaked for 4 hrs in 2 tablespoons water
4 tablespoons mashed potato
1 large dessertspoon honey
1 egg (made-up dried egg)

Method:
Rub fat into flour, add water and make a stiff paste.
Line a flan tin with paste, and pinch up edges to make a
pattern.

Drain raisins and spread over bottom of tart. Mix any
raisin juice with slightly warmed honey and almond
essence. Add potato and work in. Beat up egg and mix
into potato paste. Spread thinly and evenly over the
raisins. Decorate with thin strips of pastry and bake in
fairly quick oven until pastry is cooked and paste slightly
brown.

Serve hot or cold.

Share