Potato Pastry

Potato Pastry is used in a variety of recipes.

Potato Pastry (for savoury dishes)

8 oz mashed potatoes.
4 oz flour.
1 oz cooking fat.
½ teaspoonful salt.

Method-Mix the flour with the salt. Rub in the fat and work into the potato. Mix to a very dry dough with a small quantity of cold water. Knead with the fingers and roll out.

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Potato Pastry (for sweet dishes)

8 oz flour.
4 oz mashed potato.
2 oz fat.
½ teaspoonful salt.

Method-Mix the flour and the salt. Cream the fat and the potato, add the flour, and a little water if necessary, to form a rather stiff dough.

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