Yet more SPAM!!
These were a family favourite when I was young, wonder what they taste like now?
Ingredients – 340g/12oz SPAM® Chopped Pork and Ham.
Oil for frying or deep frying.
Batter: 125g/4oz (1 cup) Plain flour Pinch of salt 1 Large egg 125ml/4 fl oz (half cup) Milk, or milk and water, or water, or beer.
Method – Mix together all the batter ingredients in a bowl. The mixture should be thick, in the proportions given above, in order to coat the SPAM® well. Cut the SPAM® into 8 slices.
Meanwhile, heat 2-3 tablespoons oil in a frying pan or wok, or heat a depth of oil in a deep-fryer to 170oC/340oF or until a cube of day-old bread turns golden in 1 minute.
Coat the SPAM® slices once or twice with the batter then drop them into the hot oil. If shallow frying allow 2-3 minutes on each side; if deep frying allow a total cooking time of 3-4 minutes, turning over the fritters as required.