Marmite Biscuits

You can substitute Vegemite for Marmite if your a veggie and its a lot cheaper in the UK than Marmite! This recipe is from 1942.

Ingredients:
I lb. wholewheat flour
1 dessertspoon Marmite
4ozs cooking fat
Little cold water

Method:
Put flour into cold basin. Rub in fat until it looks like fine breadcrumbs. Add water a little at a time to the dry ingredients to make a firm dough. When well mixed, turn on to a floured board. Roll out thin. Now spread over thinly with Marmite, fold over and roll out again.

Spread with more Marmite, fold over and roll out.
Cut into rounds or fingers, bake in moderate oven until crisp and brown.

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Carrot Biscuits

Carrots - Help you see in the blackout
Carrots - Help you see in the blackout

At one point during the war there was a glut of carrots, and the Government let it be known that carotene, which is believed to help night vision, was largely responsible for the RAF’s increasing success in shooting down enemy bombers.
 
This is a food war. Every extra row of vegetables in allotments saves shipping… the battle on the kitchen front cannot be won without help from the kitchen garden. (Lord Woolton, Minister of Food, 1941)

People eagerly tucked in to carrots, believing this would help them to see more clearly in the blackout. This ruse not only reduced the surplus vegetables but also helped to mask the chief reason for the RAF’s success – the increasing power of radar and the secret introduction of an airborne version of the system.

Carrot Biscuits

Ingredients:
1 tablespoon margarine
2 tablespoons sugar + a little extra
A few drops vanilla flavouring
4 tablespoons grated raw carrot
6 tablespoons Self Raising flour (or plain flour + a half teaspoon of baking powder).

 Method: Cream the fat and sugar until light and fluffy.
Beat in the flavouring and carrot.
Fold in the flour.
Form mixture into about 12 or 15 small balls.
Place each ball on a baking tray and flatten.
Sprinkle with sugar and bake in a brisk oven for 20 minutes.


Carrot Lollipops
Carrot Lollipops
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