2 oz. cleaned bran
6 oz. self-raising wholewheat flour
3 oz. cooking fat
1 egg (made-up dried egg)
3 oz. sugar
1/2 teaspoon vanilla or lemon essence
Chopped stoned dates, or raisins if available Rub fat into flour, add sugar and bran, beat egg andadd flavouring to it, add to dry ingredients and beat well. Add a little milk if necessary. Drop the rather stiff cake mixture on a well-greased baking tin and bake in a rather quick oven about quarter of an hour.