Quick Vegetable Soup

Grow and Can your own
Grow and Can your own

½ oz dripping
12 oz mixed vegetables, diced
1½ pints water or stock
Salt and pepper
Chopped parsley

Method: Melt the dripping in a saucepan, add the vegetables and cook gently in the fat for at least 5 minutes. Add the liquid and simmer slowly for 25 minutes. Season the soup, then rub through a sieve to make a purée. Reheat and serve sprinkled with chopped parsley. Serves 4.


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